Tide to Table Cookbook: A Guide to Whole-Fish Butchery and Cooking Sustainably Sourced Fish, Seafood, and Bycatch

This all-in-one cookbook brings readers inside the world of the James Beard Award–winning chef, blending refined seafood techniques, whole-fish butchery, delicious recipes, and a zero-waste approach.This cookbook is a natural extension of the commitment of the award-winning husband-and-wife team to making sustainably sourced seafood accessible for cooks of all skill levels. Woven throughout are the stories of the fisherfolk, farmers, and harvesters who bring seafood from tide to table.Chef David’s holistic approach to creative cookery using what local fishermen organically catch—including bycatch, and underutilized and invasive species—is setting a new precedent for how restaurants sustainably source and prepare seafood, and David has emerged as a leading voice in the national discussion around achievable sustainable seafood practices.From simple recipes to involved meals, home cooks and hardened culinary professionals alike will be inspired and encouraged to minimize waste, mindfully source ingredients, and prepare incredible meals that are not only delicious but also positively impact our environment. Read more